Claim · model-written summary
Relative germination rate of soybean decreased greatly under 3-6 g/L NaCl.
- Taxon
- soybean
Glycine maxe0 - Treatment
- 3~6 g·L-1 NaCl treatmente0
- Outcome
- relative germination ratee0
- Direction
- decreased greatlye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The relative germination rate of flax,rape did not changed remarkably and that of soybean decreased greatly under 3~6 g·L-1 NaCl treatment”
Title
Salt Tolerance Studies in Four Energy Plants at Germination Period
Weiyu Zhang Dadou kexue 2010
Other claims from this paper (12)
- Intervention effect With increasing NaCl concentration all germination indicators declined in the four energy plants, and differences between varieties were obvious.
- Intervention effect Relative germination rate of flax did not change remarkably under 3-6 g/L NaCl.
- Intervention effect Relative germination rate of rape did not change remarkably under 3-6 g/L NaCl.
- Intervention effect At 6 g/L salt the relative radical length of the four plants was reduced significantly.
- Intervention effect At 6 g/L salt the decrease in relative radical length was greatest in oil sunflower, followed by flax and soybean, and least in rape.
- Intervention effect At 12 g/L salt the relative radical length of the energy plants was less than 11%.
- Observation The highest salt-tolerance concentration of flax was 6%, twice that of soybean, rape and sunflower.
- Observation Semi-lethal salt concentration of flax was 9 g/L, the highest.
- Observation Semi-lethal salt concentration of rape was 9 g/L, the highest.
- Observation Semi-lethal salt concentration of soybean was 6 g/L.
- Observation Semi-lethal salt concentration of sunflower was 3 g/L.
- Observation Comprehensive analysis ranked salt tolerance of the four species seedlings from higher to lower as flax, rape, soybean, sunflower.