Claim · model-written summary
Salinity decreased fresh and dry shoot and root weights and yield components.
- Taxon
- guar plant
Cyamopsis tetragonolobat0 - Treatment
- all used salinity levelse0
- Outcome
- fresh and dry weights of shoot and root as well as yield componentse0
- Direction
- decreasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fresh and dry weights of shoot and root as well as yield components were decreased by all used salinity levels comparing to the control”
t0“guar plant”
Title
M. El- Sgai,; O. EI- Kobisy; A. Sabh Journal of Plant Production 2006. doi:10.21608/jpp.2006.235981
Other claims from this paper (5)
- Intervention effect Salinity decreased guar plant height, branches, leaves, internodes, and root length.
- Association The reduction grew with salinity and peaked at 6000 ppm.
- Intervention effect Biofertilizer treatments significantly increased the studied characters, especially composite inoculum.
- Intervention effect At 6000 ppm salinity, stem and leaf tissue thickness decreased.
- Intervention effect Composite inoculum increased most stem and leaf tissues relative to controls.