Claim · model-written summary
T. harzianum CF significantly increased chlorophyll and carotenoids in F. oxysporum-infected oat plants.
- Taxon
- oat
Avena sativae0 - Treatment
- T. harzianum CF treatmente0
- Interactor
- F. oxysporum
Fusarium oxysporume0pathogen - Second interactor
- T. harzianum
Trichoderma harzianume0biocontrol_agent - Outcome
- chlorophyll, carotenoidse0
- Direction
- significantly enhancede0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

_(Fusarium_oxysporum_f.sp._batatas)_1234227-PPT-Clemson_University.jpg?width=500)

Verbatim
e0“T. harzianum CF treatment significantly enhanced the levels of total reducing power, phenolics, flavonoids, chlorophyll, carotenoids, antioxidant enzymes, and stress-related genes expression in F. oxysporum-infected oat plants”
Title
Nessma A. El Zawawy; Mohamed A. El-Esawi; Nadia Attia; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-06517-7
Other claims from this paper (7)
- Intervention effect In dual culture T. harzianum was antagonistic to F. oxysporum and inhibited its growth by 86.6% seven days after inoculation.
- Mechanism Scanning electron microscopy showed antagonism mechanisms include nutrition and space competition and mycoparasitism.
- Observation GC-MS analysis showed several volatile organic compounds in the T. harzianum culture filtrate.
- Intervention effect In a greenhouse experiment, spraying and irrigation with T. harzianum CF gave less severe symptoms and slower disease development in infected oat than untreated plants.
- Intervention effect T. harzianum CF significantly increased total reducing power, phenolics and flavonoids in F. oxysporum-infected oat plants.
- Intervention effect T. harzianum CF significantly increased antioxidant enzymes and stress-related gene expression in F. oxysporum-infected oat plants.
- Recommendation T. harzianum CF is concluded to be effective in controlling Fusarium seedling blight in oat as a novel biocontrol agent.