Claim · model-written summary
The model predicted 2.4% fresh-weight reduction at that optimum.
- Taxon
- Lettuce
Lactuca sativat0 - Outcome
- fresh-weighte0
- Direction
- reductione0
- Value
- −2.4%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“potentially increasing total anthocyanin by 38.3% with minimal fresh-weight reduction (−2.4%)”
t0“Lettuce”
Title
Zhihao Wei; Wei Fang; Chen-Kang Huang Plants 2026. doi:10.3390/plants15050838
Other claims from this paper (7)
- Intervention effect UV-A was more compatible with growth and pigmentation than UV-B.
- Observation Lollo Rosso was identified as a highly responsive cultivar.
- Intervention effect L6D6 increased total anthocyanin per plant by 19.9%.
- Intervention effect L6D6 maintained lettuce fresh weight.
- Method / resource The model validation errors were at most 10.6%, with 11 of 12 metrics under 10%.
- Method / resource Global model optimization predicted 9 h day−1 for 4 days as the theoretical optimum.
- Observation The model predicted a 38.3% anthocyanin increase at that optimum.