Paper · 2026 · Plants

A Two-Stage Screening-to-Optimization Approach with Mechanistic Model Analysis: Enhancing Anthocyanin in Lettuce Without Yield Loss

Zhihao Wei; Wei Fang; Chen-Kang Huang

8
claims
16
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Enhancing anthocyanin accumulation in red-leaf lettuce grown in plant factories often incurs yield penalties. Here we propose a two-stage screening-to-optimization framework integrated with mechanistic modeling to resolve this tradeoff. In Stage 1, comparative experiments confirmed that UV-A is more compatible with growth and pigmentation than UV-B, and identified ‘Lollo Rosso’ as a highly responsive cultivar. In Stage 2, optimization experiments showed that L6D6 (6 h day−1 for 6 days) increased the total anthocyanin per plant by 19.9% while maintaining fresh weight. Motivated by observed nonlinear phenomena including biomass overcompensation, circadian disruption under night irradiation, and ontogeny-dependent vulnerability, we developed a six-state ordinary differential equation (ODE) model that integrates reactive oxygen species (ROS) dynamics with stress damage–repair processes. A key innovation is the explicit representation of carbon competition between growth and antioxidant defense, where AOX synthesis consumes carbon from the buffer pool, creating a physiologically meaningful growth–defense tradeoff supported by the Growth-Differentiation Balance Hypothesis. The model achieved high accuracy in an independent validation set that included extreme doses (errors ≤ 10.6%, with 11 of 12 metrics < 10%), supporting the physiological necessity of the introduced mechanisms. Global optimization based on the calibrated model predicted that 9 h day−1 for 4 days is the theoretical optimum, potentially increasing total anthocyanin by 38.3% with minimal fresh-weight reduction (−2.4%), substantially outperforming the best experimental treatment. This quantitative mechanistic framework provides a scientific basis for designing precise stress-light recipes in controlled-environment agriculture.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

UV-A was more compatible with growth and pigmentation than UV-B.

Taxon
LettuceLactuca sativat0
Treatment
UV-Ae0
Outcome
growth and pigmentatione0
Direction
more compatiblee0
Comparator
UV-Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“UV-A is more compatible with growth and pigmentation than UV-B”

✓ located verbatim in the source · abstract, characters 288–350 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lollo Rosso was identified as a highly responsive cultivar.

Taxon
LettuceLactuca sativat0
Material
‘Lollo Rosso’e0
Outcome
highly responsive cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“identified ‘Lollo Rosso’ as a highly responsive cultivar”

✓ located verbatim in the source · abstract, characters 356–412 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L6D6 increased total anthocyanin per plant by 19.9%.

Taxon
LettuceLactuca sativat0
Treatment
L6D6 (6 h day−1 for 6 days)e0
Outcome
total anthocyanin per plante0
Direction
increasede0
Value
19.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“L6D6 (6 h day−1 for 6 days) increased the total anthocyanin per plant by 19.9% while maintaining fresh weight”

✓ located verbatim in the source · abstract, characters 463–572 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L6D6 maintained lettuce fresh weight.

Taxon
LettuceLactuca sativat0
Treatment
L6D6 (6 h day−1 for 6 days)e0
Outcome
fresh weighte0
Direction
maintaininge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“L6D6 (6 h day−1 for 6 days) increased the total anthocyanin per plant by 19.9% while maintaining fresh weight”

✓ located verbatim in the source · abstract, characters 463–572 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The model validation errors were at most 10.6%, with 11 of 12 metrics under 10%.

Taxon
LettuceLactuca sativat0
Outcome
errorse0
Value
≤ 10.6%e0
Qualifier
11 of 12 metrics < 10%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The model achieved high accuracy in an independent validation set that included extreme doses (errors ≤ 10.6%, with 11 of 12 metrics < 10%)”

✓ located verbatim in the source · abstract, characters 1186–1325 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Method / resourceobservedoriginal resultpositiveprojected

Claim · model-written summary

Global model optimization predicted 9 h day−1 for 4 days as the theoretical optimum.

Taxon
LettuceLactuca sativat0
Outcome
theoretical optimume0
Value
9 h day−1 for 4 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Global optimization based on the calibrated model predicted that 9 h day−1 for 4 days is the theoretical optimum”

✓ located verbatim in the source · abstract, characters 1396–1508 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Observationobservedoriginal resultpositiveprojected

Claim · model-written summary

The model predicted a 38.3% anthocyanin increase at that optimum.

Taxon
LettuceLactuca sativat0
Outcome
total anthocyanine0
Direction
increasinge0
Value
38.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“potentially increasing total anthocyanin by 38.3% with minimal fresh-weight reduction (−2.4%)”

✓ located verbatim in the source · abstract, characters 1510–1603 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑
Observationobservedoriginal resultnegativeprojected

Claim · model-written summary

The model predicted 2.4% fresh-weight reduction at that optimum.

Taxon
LettuceLactuca sativat0
Outcome
fresh-weighte0
Direction
reductione0
Value
−2.4%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“potentially increasing total anthocyanin by 38.3% with minimal fresh-weight reduction (−2.4%)”

✓ located verbatim in the source · abstract, characters 1510–1603 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 105–112 · show in text ↑

uv · growth · Lactuca sativa (garden lettuce)Results differ

35 papers: 15 positive, 20 negative or no effect

14 papers in the same direction as this paper · 20 in the opposite direction

  1. no effect
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.