Claim · model-written summary
Total phenolic content was positively associated with antioxidant activity across flesh, whole fruit and peel.
- Taxon
- apple
Malus domesticat0 - Organ / stage
- flesh, whole fruit and peele0
- Compound
- Total phenolic contente0
- Outcome
- total antioxidant activitye0
- Direction
- positivelye0
Not reportedMaterialGeneInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content was positively associated with total antioxidant activity in flesh, whole fruit and peel.”
t0“apple”
Title
Francilene Gracieli Kunradi Vieira; Graciele da Silva Campelo Borges; Cristiane Copetti; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.015
Other claims from this paper (10)
- Observation total phenolic was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation flavanol was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation anthocyanin was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation antioxidant activity was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation Epagri F5P283 had the highest total phenolic contents across peel, whole fruit and flesh.
- Observation Epagri F5P283 had the highest total antioxidant activity across peel, whole fruit and flesh.
- Observation Epagri COOP24 had the highest flavanols across peel, whole fruit and flesh.
- Observation Epagri COOP24 had the highest anthocyanins across peel, whole fruit and flesh.
- Mechanism The authors interpret phenolic compounds as contributing significantly to total antioxidant activity.
- Association Total antioxidant activity varied considerably by fruit part and apple cultivar.