Claim · model-written summary
Epagri COOP24 had the highest flavanols across peel, whole fruit and flesh.
- Taxon
- apple
Malus domesticae0 - Material
- Epagri COOP24e0
- Organ / stage
- peel, whole fruit and fleshe0
- Outcome
- flavanolse0
- Direction
- higheste0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the peel, whole fruit and flesh the Epagri F5P283 apple had the highest total phenolic contents and the highest total antioxidant activity, while that Epagri COOP24 was highest in flavanols and anthocyanins.”
Title
Francilene Gracieli Kunradi Vieira; Graciele da Silva Campelo Borges; Cristiane Copetti; et al. Archivos Latinoamericanos de Nutrición 2026. doi:10.37527/2009.59.1.015
Other claims from this paper (10)
- Observation total phenolic was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation flavanol was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation anthocyanin was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation antioxidant activity was highest in peel, intermediate in whole fruit, and lowest in flesh within each cultivar.
- Observation Epagri F5P283 had the highest total phenolic contents across peel, whole fruit and flesh.
- Observation Epagri F5P283 had the highest total antioxidant activity across peel, whole fruit and flesh.
- Observation Epagri COOP24 had the highest anthocyanins across peel, whole fruit and flesh.
- Association Total phenolic content was positively associated with antioxidant activity across flesh, whole fruit and peel.
- Mechanism The authors interpret phenolic compounds as contributing significantly to total antioxidant activity.
- Association Total antioxidant activity varied considerably by fruit part and apple cultivar.