Claim · model-written summary
Supplemental UV-A lowered total phenolic compounds in both varieties.
- Taxon
- Lettuce
Lactuca sativat0 - Treatment
- supplemental UV-Ae0
- Outcome
- total phenolic compoundse0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the accumulation of total phenolic compounds and flavonoids in both varieties was lower under supplemental UV-A”
t0“Lettuce”
Title
Myungjin Lee; Jungkwun Kim; Myung-Min Oh; et al. Horticulturae 2022. doi:10.3390/horticulturae8080680
Other claims from this paper (13)
- Intervention effect Supplemental UV-A left shoot fresh mass, leaf area and leaf number unaffected in both lettuce varieties.
- Intervention effect Six-day UV-A decreased shoot dry mass versus control.
- Intervention effect UV-A increased leaf chlorophyll in green-leaf lettuce.
- Intervention effect UV-A increased leaf carotenoid in green-leaf lettuce.
- Intervention effect UV-A increased leaf chlorophyll in red-leaf lettuce.
- Intervention effect UV-A increased leaf carotenoid in red-leaf lettuce.
- Intervention effect Supplemental UV-A increased protein accumulation in green-leaf lettuce by approximately 48%.
- Intervention effect Supplemental UV-A increased protein accumulation in red-leaf lettuce by approximately 31%.
- Intervention effect UV-A increased accumulation of phosphorus, potassium, calcium in lettuce.
- Intervention effect UV-A increased accumulation of manganese, and sulfur in lettuce.
- Intervention effect Green-leaf lettuce accumulated more magnesium, copper and zinc under UV-A than control.
- Intervention effect Supplemental UV-A lowered flavonoids in both varieties.
- Intervention effect LED lenses had no consistent impact on most studied plant responses.