Low temperature storage combined with edible coating and packaging extended the marketability of grapes.

cold · quality: postharvest · VitisPositive and negative results

5 papers in the same direction as this claim · 1 in the opposite direction

1. negative
   Almeria grapes had poor keeping quality after cold treatment preceding or following fumigation.

   The Tolerance of Imported Commodities to Fumigation with Methyl Bromide1 · 1968

   Opposite direction

2. positive
   Low extract pH, low temperature, and modified atmosphere together provided a long shelf-life.

   A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. · 2003

   Same direction

3. positive
   Harvested berries had the deepest skin colour under continuous low temperature.

   Effects of Temperature on Skin Coloration at Different Developmental Stages of Potted ‘Ruby Roman’ Grape Berries · 2020 · compared with high-temperature control and 54 DAFB groups

   Same direction

4. positive
   Controlled freezing-point storage with 1.0 uL/L 1-MCP prolonged storage life of grape by 20 days compared with general cold storage.

   Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape(Vitis vinifera L.) · 2011 · compared with general cold storage

   Same direction

5. positive
   Cold stored grape bunches had a better shelf life of 31.33 days than ambient stored bunches.

   Effect of Temperature on Shelf life of Muscat Hamburg Grapes under Storage · 2018 · compared with ambient condition

   Same direction

6. positive
   Kolahdary complete sprouting time decreased 19 days as chilling rose.

   بررسی نیاز سرمائی چهار رقم تجاری انگور · 2013

   Same direction

storage · quality: postharvest · VitisResults agree

21 papers in the same direction as this claim

1. positive
   Acetic acid fumigation with modified-atmosphere packaging increased grape shelf life by two or three times normal values.

   Modified-atmosphere Packaging of Grapes and Strawberries Fumigated with Acetic Acid · 1996 · compared with normal values

   Same direction

2. positive
   Chitosan coating alone and with ASF decreased the rate of fruit weight loss during cold storage.

   Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes · 2016

   Same direction

3. positive
   At day 13, treated grapes had 23.6% lower weight loss rate than controls.

   Effect of Carboxymethyl Cellulose and Alginate Coating Combined with Brewer Yeast on Postharvest Grape Preservation · 2013 · compared with control samples

   Same direction

4. positive
   Freezing significantly enhanced grape color measures.

   Variety and storage time affect the compositional changes that occur in grape samples after frozen storage · 2011

   Same direction

5. positive
   Low extract pH, low temperature, and modified atmosphere together provided a long shelf-life.

   A METHOD FOR ANTHOCYANIN EXTRACTION FROM FRESH GRAPE SKIN. · 2003

   Same direction

6. positive
   Sprouting was 10 to 15 days earlier.

   Studies on breaking the dormancy of grape vines. I · 1963

   Same direction

7. positive
   Covered packages with lids best controlled weight loss of the grape cultivars.

   Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes · 1992

   Same direction

8. positive
   PWB packaging improved grape weight loss by approximately 54% versus control.

   Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage · 2024 · compared with control sample

   Same direction

13 papers more in this group