Claim · model-written summary
Ammonium sulfate substitution reduced edible-part nitrate.
- Taxon
- pakchoie0
- Treatment
- ammonium sulfatee0
- Outcome
- content of the eatable part nitratee0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Partial replacement of amino acids and ammonium sulfate all decreased content of the eatable part nitrate of pakchoi”
Title
Tao Qin-nan China Environmental Science 2004
Other claims from this paper (10)
- Intervention effect Glu reduced pakchoi fresh weight.
- Intervention effect Ammonium sulfate reduced pakchoi fresh weight.
- Intervention effect Glu significantly reduced dry weight.
- Intervention effect Amino acid substitution reduced edible-part nitrate.
- Intervention effect Amino acid substitution promoted uptake of phosphorus and potassium.
- Intervention effect Gln promoted nitrogen uptake.
- Intervention effect Treatments raised shoot nitrogen, phosphorus and potassium.
- Intervention effect Glu significantly raised vitamin C content.
- Intervention effect Glu and Gln increased soluble protein content.
- Intervention effect Other treatments besides Gln significantly increased free amino acids.