Claim · model-written summary
Forty genotypes scored 5 on root dry weight at 15 dS m-1.
- Taxon
- Rice
Oryza sativat0 - Treatment
- 15 dS m-1 salinitye0
- Outcome
- root dry weighte0
- Value
- 40e0
- Qualifier
- scored 5e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”
t0“Rice”
Title
Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage
DE Jharna; MA Hossain; BLD Chowdhury; et al. Journal of Environmental Science and Natural Resources 2017. doi:10.3329/jesnr.v10i1.34693
Other claims from this paper (12)
- Intervention effect Salinity reduced rice root length and weight.
- Association Root length and weight varied with genotype and salinity level.
- Association Root length and weight declined as salt concentration rose.
- Observation Eight genotypes scored 1 on root dry weight at 15 dS m-1.
- Observation Twenty-eight genotypes scored 3 on root dry weight at 15 dS m-1.
- Observation Thirty-five genotypes scored 7 on root dry weight at 15 dS m-1.
- Observation Sixteen genotypes scored 9 on root dry weight at 15 dS m-1.
- Observation Fourteen genotypes were highly tolerant by root length.
- Observation Eighteen genotypes were tolerant by root length.
- Observation Twenty-seven genotypes were moderately tolerant by root length.
- Observation Thirty-eight genotypes were susceptible by root length.
- Observation Thirty genotypes were highly susceptible by root length.