Paper · 2017 · Journal of Environmental Science and Natural Resources

Screening of Rice Genotypes Based on Root Growth for Salt Tolerance at Germination Stage

DE Jharna; MA Hossain; BLD Chowdhury; et al.

13
claims
25
verbatim quotes
4
citations
2
research areas
✓
Open access

Abstract

Salinity induced changes in root length and weight under salt tolerant condition. To examine the effect of different degrees of salinity on the root growth of rice, a total of 127 rice genotypes including mostly traditional, cultivated in the coastal regions of Bangladesh and some improved genotypes were used in the study. The study was conducted in petri dish providing 0, 6, 9, 12 and 15 dS m-1 (deci Siemens) salinity. Based on the performances, genotypes were scored and grouped as highly tolerant (score 1), tolerant (score 3), moderately tolerant (score 5), susceptible (score 7) and highly susceptible (score 9). Salinity stress reduced the root length and weight of rice genotypes. But the extent of root length and weight, varied with genotypes and levels of salinity. Generally in control condition root length and weight was found higher and it gradually decreased with increasing salt concentration. Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9. Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible. Based on the score, the relationship between salinity level and tolerances of the different rice genotypes can be understood.J. Environ. Sci. & Natural Resources, 10(1): 45-53 2017

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Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced rice root length and weight.

Treatment
Salinity stresse0
Outcome
root length and weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress reduced the root length and weight of rice genotypes.”

✓ located verbatim in the source · abstract, characters 622–691 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root length and weight varied with genotype and salinity level.

Material
genotypese0
Treatment
levels of salinitye0
Outcome
root length and weighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the extent of root length and weight, varied with genotypes and levels of salinity.”

✓ located verbatim in the source · abstract, characters 696–779 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Root length and weight declined as salt concentration rose.

Treatment
increasing salt concentratione0
Outcome
root length and weighte0
Direction
decreasede0
Comparator
control conditione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Generally in control condition root length and weight was found higher and it gradually decreased with increasing salt concentration.”

✓ located verbatim in the source · abstract, characters 780–913 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight genotypes scored 1 on root dry weight at 15 dS m-1.

Treatment
15 dS m-1 salinitye0
Outcome
root dry weighte0
Value
8 genotypese0
Qualifier
scored 1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”

✓ located verbatim in the source · abstract, characters 914–1051 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty-eight genotypes scored 3 on root dry weight at 15 dS m-1.

Treatment
15 dS m-1 salinitye0
Outcome
root dry weighte0
Value
28e0
Qualifier
scored 3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”

✓ located verbatim in the source · abstract, characters 914–1051 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Forty genotypes scored 5 on root dry weight at 15 dS m-1.

Treatment
15 dS m-1 salinitye0
Outcome
root dry weighte0
Value
40e0
Qualifier
scored 5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”

✓ located verbatim in the source · abstract, characters 914–1051 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirty-five genotypes scored 7 on root dry weight at 15 dS m-1.

Treatment
15 dS m-1 salinitye0
Outcome
root dry weighte0
Value
35e0
Qualifier
scored 7e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”

✓ located verbatim in the source · abstract, characters 914–1051 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sixteen genotypes scored 9 on root dry weight at 15 dS m-1.

Treatment
15 dS m-1 salinitye0
Outcome
root dry weighte0
Value
16e0
Qualifier
scored 9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Based on decrease of root dry weight at 15 dS m-1 salinity, 8 genotypes scored 1, 28 scored 3, 40 scored 5, 35 scored 7, and 16 scored 9.”

✓ located verbatim in the source · abstract, characters 914–1051 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fourteen genotypes were highly tolerant by root length.

Outcome
highly tolerante0
Value
14 genotypese0
Qualifier
root lengthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible.”

✓ located verbatim in the source · abstract, characters 1052–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighteen genotypes were tolerant by root length.

Outcome
tolerante0
Value
18e0
Qualifier
root lengthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible.”

✓ located verbatim in the source · abstract, characters 1052–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty-seven genotypes were moderately tolerant by root length.

Outcome
moderately tolerante0
Value
27e0
Qualifier
root lengthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible.”

✓ located verbatim in the source · abstract, characters 1052–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirty-eight genotypes were susceptible by root length.

Outcome
susceptiblee0
Value
38e0
Qualifier
root lengthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible.”

✓ located verbatim in the source · abstract, characters 1052–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirty genotypes were highly susceptible by root length.

Outcome
highly susceptiblee0
Value
30e0
Qualifier
root lengthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Regarding root length, 14 genotypes were found highly tolerant, 18 were tolerant, 27 moderately tolerant, 38 susceptible and 30 were highly susceptible.”

✓ located verbatim in the source · abstract, characters 1052–1204 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 13–17 · show in text ↑

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.