Claim · model-written summary
The authors conclude light soil drought promotes Cabernet Sauvignon grape berry quality formation.
- Taxon
- grapee0
- Material
- Vitis vinifera L.cv.Cabernet Sauvignone0
- Treatment
- light soil droughte0
- Outcome
- quality formatione0
- Direction
- promotee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“the light soil drought could promote the quality formation of grape Vitis vinifera L.cv.Cabernet Sauvignon berry.”
Title
Effect of Light Soil Drought on the Qualities of Grape Berry
JI Zheng-chun Shanxi nongye kexue 2013
Other claims from this paper (7)
- Intervention effect Light soil drought did not change grape berry growth pattern.
- Intervention effect Light soil drought significantly changed grape fruit quality.
- Intervention effect Light soil drought lowered single berry weight by 10.10% versus CK II.
- Intervention effect Light soil drought lowered organic acid content by 12.50% versus CK II.
- Intervention effect Light soil drought increased berry total sugar by 10.64%.
- Intervention effect Light soil drought increased berry total phenol by 21.01%.
- Intervention effect Light soil drought increased berry anthocyanins concentration by 9.55%.