Claim · model-written summary
Zinc increased wheat grain protein, gluten, and nutrient content.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- all Zinc levels, especially 500 ppme0
- Outcome
- relative content of wheat grain total protein, wet gluten, dry gluten and N P K Zne0
- Direction
- increasede0
- Qualifier
- under control and drought treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all Zinc levels, especially 500 ppm, increased grain yield to 66.95-65.3%, yield attributes and the grain's chemical composition (the relative content of wheat grain total protein, wet gluten, dry gluten and N P K Zn) under control and drought treatments”
Title
Hanan E. Ghanem; Doaa A. Hamza; A. A. Zain El-Abdeen; et al. Scientific Reports 2025. doi:10.1038/s41598-025-94728-1
Other claims from this paper (9)
- Intervention effect Water stress reduced shoot and flag leaf biomass.
- Intervention effect Water stress adversely affected chlorophyll and carotenoid content.
- Intervention effect Water stress adversely affected water relations and membrane characteristics.
- Intervention effect Drought significantly reduced wheat yield and yield components.
- Intervention effect Increasing zinc to 500 ppm increased shoot and flag leaf fresh and dry mass under water stress.
- Intervention effect Increasing zinc to 500 ppm increased chlorophyll and carotenoids under water stress.
- Intervention effect Increasing zinc to 500 ppm increased RWC, MSI, and nutrient uptake.
- Intervention effect Zinc increased wheat grain yield under control and drought treatments.
- Intervention effect Zinc increased yield attributes under control and drought treatments.