Claim · model-written summary
Pequi fruit had poor antioxidant values.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“poor values for pitaya, umbu, and pequi”
Title
Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
Elena Gregoris; Giuseppina Pace Pereira Lima; Sabrina Fabris; et al. BioMed Research International 2013. doi:10.1155/2013/132759
Other claims from this paper (8)
- Method / resource Different antioxidant assays gave different responses.
- Observation Siriguela fruit had high antioxidant properties.
- Observation Jurubeba fruit had high antioxidant properties.
- Observation Pitaya fruit had poor antioxidant values.
- Observation Umbu fruit had poor antioxidant values.
- Observation Ascorbic acid content showed no marked difference among the fruit species.
- Association Fruit antioxidant activities were poorly correlated with ascorbic acid content.
- Association Fruit antioxidant activities depended principally on total polyphenolic content.