Claim · model-written summary
Ascorbic acid content showed no marked difference among the fruit species.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“no marked difference of ascorbic acid content has been detected among the different fruits”
Title
Antioxidant Properties of Brazilian Tropical Fruits by Correlation between Different Assays
Elena Gregoris; Giuseppina Pace Pereira Lima; Sabrina Fabris; et al. BioMed Research International 2013. doi:10.1155/2013/132759
Other claims from this paper (8)
- Method / resource Different antioxidant assays gave different responses.
- Observation Siriguela fruit had high antioxidant properties.
- Observation Jurubeba fruit had high antioxidant properties.
- Observation Pitaya fruit had poor antioxidant values.
- Observation Umbu fruit had poor antioxidant values.
- Observation Pequi fruit had poor antioxidant values.
- Association Fruit antioxidant activities were poorly correlated with ascorbic acid content.
- Association Fruit antioxidant activities depended principally on total polyphenolic content.