Claim · model-written summary
Total carotenoids declined significantly with increasing light intensity in mustard microgreens.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens”
Title
Joshua K. Craver; Joshua R. Gerovac; Roberto G. Lopez; et al. Journal of the American Society for Horticultural Science 2017. doi:10.21273/jashs03830-16
Other claims from this paper (8)
- Intervention effect Total carotenoids declined significantly with increasing light intensity in mizuna microgreens.
- Intervention effect Kohlrabi total integrated chlorophyll was higher under R 87 :B 13 than R 84 :FR 7 :B 9.
- Intervention effect Mustard total integrated chlorophyll was higher under R 87 :B 13 than R 74 :G 18 :B 8.
- Intervention effect Kohlrabi anthocyanin concentration was greater at higher than lower light intensities.
- Intervention effect At 315 µmol·m −2 ·s −1, R 87 :B 13 gave significantly higher kohlrabi anthocyanins than R 74 :G 18 :B 8.
- Intervention effect At 315 µmol·m −2 ·s −1, R 84 :FR 7 :B 9 gave significantly higher kohlrabi anthocyanins than R 74 :G 18 :B 8.
- Intervention effect At 105 µmol·m −2 ·s −1, kohlrabi phenolics were significantly greater under R 84 :FR 7 :B 9 than R 74 :G 18 :B 8.
- Intervention effect Light intensity had no statistically significant association with kohlrabi total phenolic concentration.