Claim · model-written summary
Total carotenoids declined significantly with increasing light intensity in mizuna microgreens.
- Taxon
- mizuna
Brassica rapa subsp. nipposinicae0 - Treatment
- increasing light intensitiese0
- Outcome
- total carotenoidse0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Regardless of light quality, total carotenoids were significantly lower under increasing light intensities for mizuna and mustard microgreens”
Title
Joshua K. Craver; Joshua R. Gerovac; Roberto G. Lopez; et al. Journal of the American Society for Horticultural Science 2017. doi:10.21273/jashs03830-16
Other claims from this paper (8)
- Intervention effect Total carotenoids declined significantly with increasing light intensity in mustard microgreens.
- Intervention effect Kohlrabi total integrated chlorophyll was higher under R 87 :B 13 than R 84 :FR 7 :B 9.
- Intervention effect Mustard total integrated chlorophyll was higher under R 87 :B 13 than R 74 :G 18 :B 8.
- Intervention effect Kohlrabi anthocyanin concentration was greater at higher than lower light intensities.
- Intervention effect At 315 µmol·m −2 ·s −1, R 87 :B 13 gave significantly higher kohlrabi anthocyanins than R 74 :G 18 :B 8.
- Intervention effect At 315 µmol·m −2 ·s −1, R 84 :FR 7 :B 9 gave significantly higher kohlrabi anthocyanins than R 74 :G 18 :B 8.
- Intervention effect At 105 µmol·m −2 ·s −1, kohlrabi phenolics were significantly greater under R 84 :FR 7 :B 9 than R 74 :G 18 :B 8.
- Intervention effect Light intensity had no statistically significant association with kohlrabi total phenolic concentration.