Paper · 2022 · Chemical and Biological Technologies in Agriculture

Physiological and biochemical responses of Chinese cabbage (Brassica rapa var. chinensis) to different light treatments

Nurul Sakinah Saapilin; Wilson Thau Lym Yong; Bo Eng Cheong; et al.

9
claims
18
verbatim quotes
16
citations
2
research areas
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Open access · cc-by

Abstract

Abstract Background Artificial agriculture is promoted as an economically viable technology for developing plants under controlled conditions whereby light, water, and fertilizer intake are regulated in a controlled manner to produce maximum productivity with minimal resources. Artificial light has been used to produce high-quality vegetables because it can regulate plant growth and phytochemical production through light intensity, photoperiod, and spectrum modulation. This study aimed to compare the physiological and biochemical responses of Chinese cabbage ( Brassica rapa var. chinensis ) grown under artificial light with varying light intensities (75 and 150 µmol m −2 s −1 ), photoperiods (12:12 and 6:6:6:6 h), and wavelengths (blue, red, and magenta) to plants grown in a glasshouse under natural light. The novelty of this study lies in the manipulation of artificial LED lighting to achieve high-quality plant growth and phytochemical composition in B. rapa model vegetables for potential optimal productivity. Results The analysis revealed that B. rapa grown under artificial lights produced more consistent biomass yield and had a higher chlorophyll content than B. rapa grown under natural light (control). Plants grown under artificial lights have also been shown to produce biochemical compositions derived primarily from fatty acids, whereas plants grown under natural light have a biochemical composition derived primarily from alkanes. Twenty compounds were found to be statistically different between light treatments out of a total of 31 compounds detected, indicating that they were synthesized in response to specific light conditions. Exposure to the full artificial light spectrum (white) resulted in the absence of compounds such as dodecane and 2,6,10-trimethyltridecane, which were present in B. rapa grown in natural light, whereas exposure to the blue spectrum specifically induced the production of tetracosane. Eicosane, neophytadiene, l -(+)-ascorbic acid 2,6-dihexadecanoate, and (Z,Z,Z)-9,12,15-octadecatrienoic acid were all prevalent compounds produced in B. rapa regardless of light conditions, and their absence may thus affect plant development and survival. Conclusions The results show that cultivation under artificial light produced consistent biomass, high chlorophyll content, and phytochemical content comparable to natural light conditions (control). These findings shed light on how artificial light could improve the production efficiency and organoleptic qualities of Chinese cabbage. Graphical Abstract

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Artificial light produced more consistent biomass yield than natural light.

Treatment
artificial lightse0
Outcome
biomass yielde0
Direction
more consistente0
Comparator
natural light (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“B. rapa grown under artificial lights produced more consistent biomass yield and had a higher chlorophyll content than B. rapa grown under natural light (control).”

✓ located verbatim in the source · abstract, characters 1062–1225 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Artificial light increased chlorophyll content relative to natural light.

Treatment
artificial lightse0
Outcome
chlorophyll contente0
Direction
highere0
Comparator
natural light (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“B. rapa grown under artificial lights produced more consistent biomass yield and had a higher chlorophyll content than B. rapa grown under natural light (control).”

✓ located verbatim in the source · abstract, characters 1062–1225 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Artificial light produced biochemical compositions primarily derived from fatty acids.

Treatment
artificial lightse0
Outcome
biochemical compositions derived primarily from fatty acidse0
Comparator
natural lighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Plants grown under artificial lights have also been shown to produce biochemical compositions derived primarily from fatty acids, whereas plants grown under natural light have a biochemical composition derived primarily from alkanes.”

✓ located verbatim in the source · abstract, characters 1226–1459 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Natural light produced biochemical compositions primarily derived from alkanes.

Outcome
biochemical composition derived primarily from alkanese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“plants grown under natural light have a biochemical composition derived primarily from alkanes.”

✓ located verbatim in the source · abstract, characters 1364–1459 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Twenty of 31 detected compounds differed statistically between light treatments.

Outcome
compounds were found to be statistically differente0
Value
Twenty compoundse0
Qualifier
31 compounds detectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Twenty compounds were found to be statistically different between light treatments out of a total of 31 compounds detected”

✓ located verbatim in the source · abstract, characters 1460–1582 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

White artificial light was associated with absence of dodecane and 2,6,10-trimethyltridecane found under natural light.

Treatment
full artificial light spectrum (white)e0
Outcome
absence of compounds such as dodecane and 2,6,10-trimethyltridecanee0
Comparator
natural lighte0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Exposure to the full artificial light spectrum (white) resulted in the absence of compounds such as dodecane and 2,6,10-trimethyltridecane, which were present in B. rapa grown in natural light”

✓ located verbatim in the source · abstract, characters 1664–1856 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Blue light induced tetracosane production.

Treatment
blue spectrume0
Outcome
production of tetracosanee0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“exposure to the blue spectrum specifically induced the production of tetracosane.”

✓ located verbatim in the source · abstract, characters 1866–1947 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eicosane, neophytadiene and l -(+)-ascorbic acid 2,6-dihexadecanoate were prevalent regardless of light.

Outcome
Eicosane, neophytadiene, l -(+)-ascorbic acid 2,6-dihexadecanoatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Eicosane, neophytadiene, l -(+)-ascorbic acid 2,6-dihexadecanoate, and (Z,Z,Z)-9,12,15-octadecatrienoic acid were all prevalent compounds produced in B. rapa regardless of light conditions”

✓ located verbatim in the source · abstract, characters 1948–2136 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

(Z,Z,Z)-9,12,15-octadecatrienoic acid was prevalent regardless of light.

Outcome
(Z,Z,Z)-9,12,15-octadecatrienoic acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“(Z,Z,Z)-9,12,15-octadecatrienoic acid were all prevalent compounds produced in B. rapa regardless of light conditions”

✓ located verbatim in the source · abstract, characters 2019–2136 · show in text ↑
t0

“Chinese cabbage”

✓ located verbatim in the source · title, characters 43–58 · show in text ↑

light · yield · Brassica rapa (field mustard)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

7 papers more in this group

See all 11 papers →

light · physiology: pigments · Brassica rapa (field mustard)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.