Paper · 1970

Photocontrol of Anthocyanin Formation in Turnip Seedlings

Ate Grill

8
claims
18
verbatim quotes
8
citations
1
research areas
—
Not open access

Abstract

Summary. When irradiated ~or a period of 48 hours with light of restricted wave-lengths in the red and far-red regions, maximum anthoeyanin content in hypocotyls was found at 730 nm; in cotyledons the yield at 716 was almost equal to that at 730 nm. In hypocotyls the effectiveness of 703, 716 and 760 nm light was much increased if plants were transferred to red light after 6 hours. The intermediate wave-length band centred at 703 nm was ineffective when given alone but led to a high yield if followed by red light. When given before far-red light (standard far-red field), 6 hours at 703 nm reduced anthocyanin yield in the same way as red light; when given after 6 hours of far-red, however, 703 nm light did not act like red light to sustain a high rate of anthocyanin synthesis. It is concluded that two reactions are involved in the photocontrol of anthocyanin formation in turnip seedlings.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Anthocyanin content in turnip hypocotyls was maximal under 730 nm light.

Organ / stage
hypocotylse1
Treatment
light of restricted wave-lengthse0
Outcome
anthoeyanin contente1
Direction
maximume1
Qualifier
found at 730 nme1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e0

“When irradiated ~or a period of 48 hours with light of restricted wave-lengths in the red and far-red regions”

✓ located verbatim in the source · abstract, characters 9–118 · show in text ↑
e1

“maximum anthoeyanin content in hypocotyls was found at 730 nm”

✓ located verbatim in the source · abstract, characters 120–181 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Anthocyanin yield in turnip cotyledons under 716 nm light was almost equal to that under 730 nm light.

Organ / stage
cotyledonse2
Treatment
light of restricted wave-lengthse0
Outcome
yielde2
Direction
almost equale2
Comparator
730 nme2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e0

“When irradiated ~or a period of 48 hours with light of restricted wave-lengths in the red and far-red regions”

✓ located verbatim in the source · abstract, characters 9–118 · show in text ↑
e2

“in cotyledons the yield at 716 was almost equal to that at 730 nm”

✓ located verbatim in the source · abstract, characters 183–248 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In turnip hypocotyls, transfer to red light after 6 hours much increased the effectiveness of 703, 716 and 760 nm light.

Organ / stage
hypocotylse3
Treatment
transferred to red light after 6 hourse3
Outcome
effectiveness of 703, 716 and 760 nm lighte3
Direction
much increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e3

“In hypocotyls the effectiveness of 703, 716 and 760 nm light was much increased if plants were transferred to red light after 6 hours”

✓ located verbatim in the source · abstract, characters 250–383 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Light at 703 nm given alone was ineffective for turnip anthocyanin formation.

Treatment
intermediate wave-length band centred at 703 nme4
Outcome
ineffectivee4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e4

“The intermediate wave-length band centred at 703 nm was ineffective when given alone but led to a high yield if followed by red light”

✓ located verbatim in the source · abstract, characters 385–518 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Light at 703 nm followed by red light led to a higher anthocyanin yield in turnip.

Treatment
followed by red lighte4
Outcome
yielde4
Direction
increaseinferrede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e4

“The intermediate wave-length band centred at 703 nm was ineffective when given alone but led to a high yield if followed by red light”

✓ located verbatim in the source · abstract, characters 385–518 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

6 hours of 703 nm light before far-red light reduced anthocyanin yield in turnip as red light did.

Treatment
6 hours at 703 nme5
Outcome
anthocyanin yielde5
Direction
reducede5
Comparator
red lighte5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e5

“When given before far-red light (standard far-red field), 6 hours at 703 nm reduced anthocyanin yield in the same way as red light”

✓ located verbatim in the source · abstract, characters 520–650 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

When given after 6 hours of far-red light, 703 nm light did not sustain the anthocyanin synthesis rate that red light sustained in turnip.

Treatment
given after 6 hours of far-red, however, 703 nm lighte6
Outcome
rate of anthocyanin synthesise6
Direction
lowerinferrede6
Comparator
red lighte6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e6

“when given after 6 hours of far-red, however, 703 nm light did not act like red light to sustain a high rate of anthocyanin synthesis”

✓ located verbatim in the source · abstract, characters 652–785 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Two reactions are involved in the photocontrol of anthocyanin formation in turnip seedlings.

Outcome
photocontrol of anthocyanin formatione7
Qualifier
two reactions are involvede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. rapa
Brassica rapa subsp. rapa · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Photocontrol of Anthocyanin Formation in Turnip Seedlings”

✓ located verbatim in the source · title, characters 0–57 · show in text ↑
e7

“It is concluded that two reactions are involved in the photocontrol of anthocyanin formation in turnip seedlings”

✓ located verbatim in the source · abstract, characters 787–899 · show in text ↑

light · yield · Brassica rapa (field mustard)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

1 paper in the same direction as this paper · 9 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.