Claim · model-written summary
6 hours of 703 nm light before far-red light reduced anthocyanin yield in turnip as red light did.
- Taxon
- Turnip
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Brassica rapa subsp. rapat0 - Treatment
- 6 hours at 703 nme5
- Outcome
- anthocyanin yielde5
- Direction
- reducede5
- Comparator
- red lighte5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Photocontrol of Anthocyanin Formation in Turnip Seedlings”
e5“When given before far-red light (standard far-red field), 6 hours at 703 nm reduced anthocyanin yield in the same way as red light”
Title
Photocontrol of Anthocyanin Formation in Turnip Seedlings
Ate Grill 1970
Other claims from this paper (7)
- Intervention effect Anthocyanin content in turnip hypocotyls was maximal under 730 nm light.
- Intervention effect Anthocyanin yield in turnip cotyledons under 716 nm light was almost equal to that under 730 nm light.
- Intervention effect In turnip hypocotyls, transfer to red light after 6 hours much increased the effectiveness of 703, 716 and 760 nm light.
- Intervention effect Light at 703 nm given alone was ineffective for turnip anthocyanin formation.
- Intervention effect Light at 703 nm followed by red light led to a higher anthocyanin yield in turnip.
- Intervention effect When given after 6 hours of far-red light, 703 nm light did not sustain the anthocyanin synthesis rate that red light sustained in turnip.
- Mechanism Two reactions are involved in the photocontrol of anthocyanin formation in turnip seedlings.