Claim · model-written summary
Anthocyanin content in turnip hypocotyls was maximal under 730 nm light.
- Taxon
- Turnip
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Brassica rapa subsp. rapat0 - Organ / stage
- hypocotylse1
- Treatment
- light of restricted wave-lengthse0
- Outcome
- anthoeyanin contente1
- Direction
- maximume1
- Qualifier
- found at 730 nme1
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Photocontrol of Anthocyanin Formation in Turnip Seedlings”
e0“When irradiated ~or a period of 48 hours with light of restricted wave-lengths in the red and far-red regions”
e1“maximum anthoeyanin content in hypocotyls was found at 730 nm”
Title
Photocontrol of Anthocyanin Formation in Turnip Seedlings
Ate Grill 1970
Other claims from this paper (7)
- Intervention effect Anthocyanin yield in turnip cotyledons under 716 nm light was almost equal to that under 730 nm light.
- Intervention effect In turnip hypocotyls, transfer to red light after 6 hours much increased the effectiveness of 703, 716 and 760 nm light.
- Intervention effect Light at 703 nm given alone was ineffective for turnip anthocyanin formation.
- Intervention effect Light at 703 nm followed by red light led to a higher anthocyanin yield in turnip.
- Intervention effect 6 hours of 703 nm light before far-red light reduced anthocyanin yield in turnip as red light did.
- Intervention effect When given after 6 hours of far-red light, 703 nm light did not sustain the anthocyanin synthesis rate that red light sustained in turnip.
- Mechanism Two reactions are involved in the photocontrol of anthocyanin formation in turnip seedlings.