Claim · model-written summary
Blue light induced tetracosane production.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensist0 - Treatment
- blue spectrume0
- Outcome
- production of tetracosanee0
- Direction
- inducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“exposure to the blue spectrum specifically induced the production of tetracosane.”
t0“Chinese cabbage”
Title
Nurul Sakinah Saapilin; Wilson Thau Lym Yong; Bo Eng Cheong; et al. Chemical and Biological Technologies in Agriculture 2022. doi:10.1186/s40538-022-00293-4
Other claims from this paper (8)
- Intervention effect Artificial light produced more consistent biomass yield than natural light.
- Intervention effect Artificial light increased chlorophyll content relative to natural light.
- Intervention effect Artificial light produced biochemical compositions primarily derived from fatty acids.
- Observation Natural light produced biochemical compositions primarily derived from alkanes.
- Observation Twenty of 31 detected compounds differed statistically between light treatments.
- Intervention effect White artificial light was associated with absence of dodecane and 2,6,10-trimethyltridecane found under natural light.
- Observation Eicosane, neophytadiene and l -(+)-ascorbic acid 2,6-dihexadecanoate were prevalent regardless of light.
- Observation (Z,Z,Z)-9,12,15-octadecatrienoic acid was prevalent regardless of light.