Claim · model-written summary
NAA significantly lowered fruit acidity to 0.31%.
- Taxon
- mango
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Mangifera indicat0 - Material
- Langrat0
- Treatment
- 20-30 ppm NAAe1
- Outcome
- aciditye0
- Direction
- decreasede0
- Value
- 0.31%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“acidity decreased significantly (0.31%)”
t0“mango (Mangifera indica L.) cultivar Langra”
e1“20-30 ppm NAA”
Title
G.A. Haidry; B. Jala-Ud-Din; Abdul Ghaffoor .; et al. 1997
Other claims from this paper (14)
- Intervention effect NAA at any tested concentration significantly reduced fruit drop.
- Intervention effect At 20 ppm, NAA produced maximum mature fruit retention of 22.20% versus 13.24% in untreated trees.
- Intervention effect At 20 ppm, NAA yielded 11.332 kg/treatment.
- Intervention effect At 20 ppm, NAA accelerated fruit ripening to 109.33 days.
- Intervention effect At 20 ppm, NAA gave fruit weight of 273.53 g.
- Observation The untreated trees retained 13.24% fruit.
- Observation The untreated trees yielded 7.99 kg/treatment.
- Observation Untreated fruit ripened after 112.33 days.
- Observation Untreated fruit weighed 231.79 g.
- Intervention effect NAA at 20–30 ppm increased total soluble solids to 21.73 - 22.22%.
- Intervention effect NAA at 20–30 ppm increased sugar contents to 16.81 - 16.86%.
- Observation Control fruit had 20.09% total soluble solids.
- Observation Control fruit had 15.04% sugars.
- Observation Control fruit had acidity of 0.34%.