Claim · model-written summary
Tomato water extract inhibited tomato embryonic root growth by 32.59%.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- water extract of tomatoe0
- Outcome
- growth of tomato embryonic roote0
- Direction
- inhibite0
- Value
- 32.59%e0
- Qualifier
- 5 mg root power was soaked with(1 mL) watere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“water extract of tomato and eggplant might inhibit the growth of tomato embryonic root obviously,and rates of inhibition were respectively 32.59% and 31.85% when 5 mg root power was soaked with(1 mL) water”
Title
Influence of stubs,water extract and decomposed liquids on the growth of tomato
Benli Huang Journal of Yangzhou University 2005
Other claims from this paper (9)
- Intervention effect Eggplant water extract inhibited tomato embryonic root growth by 31.85%.
- Intervention effect At 25 mg root powder, embryonic root growth nearly stopped.
- Intervention effect Concentrated eggplant decomposed liquids inhibited tomato embryonic root growth over 36%.
- Intervention effect Concentrated tomato-stub decomposed liquids inhibited tomato embryonic root growth over 36%.
- Intervention effect At 50-fold dilution, decomposed liquids had no obvious effect on embryonic root growth.
- Intervention effect Tomato-stub water extract inhibited tomato seedling growth in nutrient solution.
- Intervention effect Tomato-stub decomposed suspension inhibited tomato seedling growth in nutrient solution.
- Intervention effect Tomato stubs mixed into soil inhibited early tomato growth.
- Intervention effect Tomato stubs mixed into soil reduced fresh weight over 50%.