Claim · model-written summary
Applying 120 kg N ha−1 decreased macro- and micro-nutrient content.
- Taxon
- potato
Solanum tuberosumt0 - Material
- Blue Congot0
- Treatment
- 120 kg N ha−1e0
- Outcome
- content of all macro- and micro-nutrientse0
- Direction
- decreasee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of 120 kg N ha−1 caused a decrease in the content of all macro- and micro-nutrients.”
t0“potato cultivar Blue Congo”
Title
Bożena Bogucka; Tońska Elżbieta Journal of Plant Nutrition 2018. doi:10.1080/01904167.2018.1428749
Other claims from this paper (7)
- Recommendation The authors identified 80 kg N ha−1 and 150 kg K ha−1 as optimum fertilizer rates.
- Intervention effect Macronutrient content increased with potassium up to 150 kg K ha−1.
- Association Micronutrients responded differently to increasing potassium rate.
- Intervention effect Potassium rate did not affect iron content.
- Intervention effect Increasing nitrogen rates lowered vitamin C content.
- Observation Isoleucine was the limiting amino acid in Blue Congo potato.
- Observation The highest isoleucine level occurred at 80 kg ha−1 nitrogen.