Claim · model-written summary
Isoleucine was the limiting amino acid in Blue Congo potato.
- Taxon
- potato
Solanum tuberosume0 - Material
- Blue Congoe0
- Outcome
- isoleucine was the limiting amino acide0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was determined that isoleucine was the limiting amino acid for the cv. Blue Congo potato.”
Title
Bożena Bogucka; Tońska Elżbieta Journal of Plant Nutrition 2018. doi:10.1080/01904167.2018.1428749
Other claims from this paper (7)
- Recommendation The authors identified 80 kg N ha−1 and 150 kg K ha−1 as optimum fertilizer rates.
- Intervention effect Applying 120 kg N ha−1 decreased macro- and micro-nutrient content.
- Intervention effect Macronutrient content increased with potassium up to 150 kg K ha−1.
- Association Micronutrients responded differently to increasing potassium rate.
- Intervention effect Potassium rate did not affect iron content.
- Intervention effect Increasing nitrogen rates lowered vitamin C content.
- Observation The highest isoleucine level occurred at 80 kg ha−1 nitrogen.