Claim · model-written summary
The enzyme complex did not influence coffee beverage aroma.
- Treatment
- LNF (CNA - CNB) enzymatic complexe0
- Outcome
- coffee beverage aroma attributese0
- Direction
- nor did it influencee0
CoffeaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of LNF (CNA - CNB) enzymatic complex in the coffee drying process did not influence the final drying time results, nor did it influence the coffee beverage aroma attributes”
Title
Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality
Douglas Freitas Santos; Kleso Silva Franco Junior; Carlos Henrique da Silva; et al. Coffee Science 2020. doi:10.25186/.v15i.1677
Other claims from this paper (2)
- Intervention effect The enzyme complex did not influence coffee drying time.
- Association Drying form influenced coffee drying time.