Claim · model-written summary
Calcium-deficient tomato fruit titratable acidity and ascorbic acid decreased.
- Taxon
- tomato
Solanum lycopersicume5 - Treatment
- Ca deficiente5
- Outcome
- titrat-able acidity, ascorbic acide6
- Direction
- decreasede6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“The fruits of Ca deficient tomato were not only malformed but quality also deteriorated”
e6“The volume, colour, fresh and dry weight, pulp weight, lycopene and water contents, titrat-able acidity, ascorbic acid and activities of ATPase, invertase and α-amylase of fruits decreased considerably along with an accumulation of sugars, starch and phenols”
Title
Influence of calcium on yield and fruit quality of tomato.
Pratima Sinha; B. K. Dube Indian Journal of Horticulture 2000
Other claims from this paper (13)
- Intervention effect Low calcium reduced tomato biomass and fruit yield compared with adequate calcium supply.
- Intervention effect Low calcium reduced tomato concentration of Ca and chlorophyll compared with adequate calcium supply.
- Intervention effect Low calcium reduced activities of peroxidase, α-amylase and ATPase in tomato.
- Intervention effect Low calcium reduced invertase activity in tomato.
- Intervention effect Low calcium stimulated the accumulation of sugars, starch and phenols in young leaves of tomato.
- Intervention effect Low calcium stimulated nitrate nitrogen contents in young leaves of tomato.
- Intervention effect Calcium-deficient tomato fruits were malformed.
- Intervention effect Calcium-deficient tomato fruit quality deteriorated.
- Intervention effect Calcium-deficient tomato fruit volume and colour decreased.
- Intervention effect Calcium-deficient tomato fruit fresh and dry weight and pulp weight decreased.
- Intervention effect Calcium-deficient tomato fruit lycopene and water contents decreased.
- Intervention effect Calcium-deficient tomato fruit activities of ATPase, invertase and α-amylase decreased.
- Association Calcium-deficient tomato fruit accumulated sugars, starch and phenols.