Claim · model-written summary
Pomegranate albedo had a flavonoid content of 79 ± 1.8 mg catechin equivalent per g.
- Taxon
- Punica granatum L.
Punica granatumt0 - Outcome
- محتوى الفلافونوئيداتe2
- Value
- 79 ± 1.8e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Punica granatum L.”
e2“بلغ محتوى الفلافونوئيدات 93 ± 2.1 و79 ± 1.8 ملغ مكافئ كاتيشين/غ على التوالي”
Title
لؤي محمد العلان DOAJ (DOAJ: Directory of Open Access Journals) 2026
Other claims from this paper (6)
- Observation Pomegranate peel had a flavonoid content of 93 ± 2.1 mg catechin equivalent per g.
- Observation GC-MS detected 14 major volatile compounds, including 4-terpineol and estragole, in pomegranate peel and albedo.
- Observation HPLC detected phenolic acids including gallic, caffeic and ferulic acids in pomegranate peel and albedo.
- Observation HPLC detected syringic acid among the phenolic acids of pomegranate peel and albedo.
- Observation Atomic absorption showed considerable concentrations of iron, zinc and magnesium in pomegranate peel and albedo.
- Observation Atomic absorption showed considerable concentrations of calcium and potassium in pomegranate peel and albedo.