By organism › Green plants › Lythraceae › Punica granatum

Mechanismauthor interpretationreview summarybasis n/a

Claim · model-written summary

The review concludes that virulence in pomegranate-associated Xanthomonas is likely shaped by combined host, pathogen, genetic and environmental factors.

Taxon: pomegranatePunica granatume0
Interactor: XanthomonasXanthomonase0pathogen
Outcome: virulencee0
Qualifier: combined host, pathogen, genetic and environmental factorse0

Verbatim

e0
“virulence in pomegranate-associated Xanthomonas is likely shaped by combined host, pathogen, genetic and environmental factors”
✓ located verbatim in the source · abstract, characters 1816–1942

Title

Contributors to the Evolution of Virulence in Xanthomonas Bacteria: Implications for Pomegranate Biology

H. S. Ravikumar Patil; Mukunda Suryanarayana; S. Rajesha; et al. Annual Research & Review in Biology 2026. doi:10.9734/arrb/2026/v41i72412

Other claims from this paper (1)

Mechanism Type III secretion systems and associated effectors are summarised as playing important roles in suppressing plant immune responses and supporting bacterial growth in host tissues.

Mechanismauthor interpretationreview summarybasis n/a

Claim · model-written summary

Type III secretion systems and associated effectors are summarised as playing important roles in suppressing plant immune responses and supporting bacterial growth in host tissues.

Taxon: PomegranatePunica granatumt0
Outcome: suppressing plant immune responsese0
Qualifier: Type III secretion systems and associated effectorse0

Verbatim

t0
“Pomegranate”
✓ located verbatim in the source · title, characters 85–96

e0
“Type III secretion systems and associated effectors play important roles in suppressing plant immune responses and supporting bacterial growth in host tissues”
✓ located verbatim in the source · abstract, characters 843–1001

Title

Contributors to the Evolution of Virulence in Xanthomonas Bacteria: Implications for Pomegranate Biology

H. S. Ravikumar Patil; Mukunda Suryanarayana; S. Rajesha; et al. Annual Research & Review in Biology 2026. doi:10.9734/arrb/2026/v41i72412

Other claims from this paper (1)

Mechanism The review concludes that virulence in pomegranate-associated Xanthomonas is likely shaped by combined host, pathogen, genetic and environmental factors.

Method / resourceobservedoriginal resultpositivesimulated

Claim · model-written summary

Response surface analysis indicated the best predicted extraction conditions for pomegranate leaf extract were 1:50 (w/v), 57.36 °C and 25 min.

Taxon: PomegranatePunica granatumt1
Outcome: best predicted extraction conditionse0
Value: 1:50 (w/v), 57.36 °C, and 25 mine0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“Response surface analysis indicated that the best predicted extraction conditions within the studied range were 1:50 (w/v), 57.36 °C, and 25 min”
✓ located verbatim in the source · abstract, characters 341–485

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pomegranate leaf extract C503 (1:50 w/v, 50 °C, 25 min) showed the highest experimental total phenolic content, 474.62 ± 21.69 mg GAE/g DM.

Taxon: PomegranatePunica granatumt1
Material: extract C503e0
Outcome: highest experimental TPCe0
Value: 474.62 ± 21.69 mg GAE/g DMe0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“extract C503 (1:50 (w/v), 50 °C, and 25 min) showed the highest experimental TPC (474.62 ± 21.69 mg GAE/g DM)”
✓ located verbatim in the source · abstract, characters 519–628

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Extract C503 showed high antioxidant capacity by FRAP, 7085 ± 72.0 µM FeSO4/g.

Taxon: PomegranatePunica granatumt1
Outcome: FRAPe0
Value: 7085 ± 72.0 µM FeSO4/ge0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“This extract also showed high antioxidant capacity (FRAP: 7085 ± 72.0 µM FeSO4/g; ABTS: 4921 ± 149.0 µM Trolox/g)”
✓ located verbatim in the source · abstract, characters 676–789

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Extract C503 showed high antioxidant capacity by ABTS, 4921 ± 149.0 µM Trolox/g.

Taxon: PomegranatePunica granatumt1
Outcome: ABTSe0
Value: 4921 ± 149.0 µM Trolox/ge0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“This extract also showed high antioxidant capacity (FRAP: 7085 ± 72.0 µM FeSO4/g; ABTS: 4921 ± 149.0 µM Trolox/g)”
✓ located verbatim in the source · abstract, characters 676–789

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The pomegranate leaf extract showed antimicrobial activity against Listeria monocytogenes.

Taxon: PomegranatePunica granatumt1
Outcome: antimicrobial activitye0
Qualifier: Listeria monocytogenese0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“antimicrobial activity against Listeria monocytogenes and Staphylococcus aureus”
✓ located verbatim in the source · abstract, characters 794–873

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

The pomegranate leaf extract showed antimicrobial activity against Staphylococcus aureus.

Taxon: PomegranatePunica granatumt1
Outcome: antimicrobial activitye0
Qualifier: Staphylococcus aureuse0

Verbatim

t1
“Pomegranate Leaf Extract”
✓ located verbatim in the source · title, characters 0–24

e0
“antimicrobial activity against Listeria monocytogenes and Staphylococcus aureus”
✓ located verbatim in the source · abstract, characters 794–873

Title

Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation

Daniela de Almeida Carrea; Farayde Matta Fakhouri; Fabricio Luiz Tulini; et al. Polymers 2026. doi:10.3390/polym18091100

Other claims from this paper (8)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pomegranate peel had a flavonoid content of 93 ± 2.1 mg catechin equivalent per g.

Taxon: Punica granatum L.Punica granatumt0
Outcome: محتوى الفلافونوئيداتe2
Value: 93 ± 2.1e2

Not reportedOrgan / stage

Verbatim

t0
“Punica granatum L.”
✓ located verbatim in the source · title, characters 93–111

e2
“بلغ محتوى الفلافونوئيدات 93 ± 2.1 و79 ± 1.8 ملغ مكافئ كاتيشين/غ على التوالي”
✓ located verbatim in the source · abstract, characters 937–1012

Title

المركبات الفينولية والمتطايرة والنشاط المضاد للأكسدة في القشور واللفان الداخلي للرمان الحلو (Punica granatum L.)

لؤي محمد العلان DOAJ (DOAJ: Directory of Open Access Journals) 2026

Other claims from this paper (6)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Pomegranate albedo had a flavonoid content of 79 ± 1.8 mg catechin equivalent per g.

Taxon: Punica granatum L.Punica granatumt0
Outcome: محتوى الفلافونوئيداتe2
Value: 79 ± 1.8e2

Not reportedOrgan / stage

Verbatim

t0
“Punica granatum L.”
✓ located verbatim in the source · title, characters 93–111

e2
“بلغ محتوى الفلافونوئيدات 93 ± 2.1 و79 ± 1.8 ملغ مكافئ كاتيشين/غ على التوالي”
✓ located verbatim in the source · abstract, characters 937–1012

Title

المركبات الفينولية والمتطايرة والنشاط المضاد للأكسدة في القشور واللفان الداخلي للرمان الحلو (Punica granatum L.)

لؤي محمد العلان DOAJ (DOAJ: Directory of Open Access Journals) 2026

Other claims from this paper (6)

Punica granatum 18,024 claims

18,024 claims