Claim · model-written summary
Exogenous ABA promoted senescence of detached peach fruit.
- Taxon
- peach
Prunus persicae0 - Treatment
- exogenous ABAe0
- Outcome
- senescence processe0
- Direction
- promotede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The treatment of exogenous ABA promoted ripening and senescence process of detached peach fruits”
Title
Role of abscisic acid in fruit ripening of peach.
Cao YongQing; Ping Leng; Xuan Pan; et al. Acta Horticulturae Sinica 2009
Other claims from this paper (7)
- Mechanism Endogenous ABA accumulation in late peach development triggered fruit ripening.
- Mechanism The peak of endogenous ABA initiated peach fruit ripening.
- Intervention effect Exogenous ABA promoted ripening of detached peach fruit.
- Intervention effect Fluridone inhibited endogenous ABA biosynthesis in peach fruit.
- Intervention effect Fluridone inhibited ethylene production in peach fruit.
- Intervention effect Fluridone delayed peach fruit softening.
- Mechanism Ethylene may act as an auxiliary factor in peach ripening and senescence.