Claim · model-written summary
Olive somatic embryos were successfully cryopreserved by encapsulation-vitrification.
- Taxon
- Olive
Olea europaeae0 - Treatment
- encapsulation-vitrificatione0
- Outcome
- somatic embryos were successfully cryopreservede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Olive (Olea europea L.) somatic embryos were successfully cryopreserved using encapsulation-dehydration and encapsulation-vitrification.”
Title
R A Shibli; K H Al-Juboory PubMed
Other claims from this paper (7)
- Observation Olive somatic embryos were successfully cryopreserved by encapsulation-dehydration.
- Intervention effect Encapsulation-dehydration produced a maximum olive embryo survival of 48% at 21.1% bead moisture after four hours.
- Intervention effect Preculture in 0.75 M sucrose for four days produced 40% olive embryo regrowth after cryopreservation.
- Intervention effect Three hours of PVS2 dehydration yielded 64% survival of encapsulated, vitrified and cryopreserved olive embryos.
- Intervention effect One day of thermal treatment at 30 degrees C raised survival of encapsulated-dehydrated olive embryos to 58%.
- Intervention effect One day of thermal treatment at 30 degrees C raised survival of encapsulated-vitrified olive embryos to 68%.
- Observation Plantlets from cryopreserved and control olive embryos were phenotypically similar.