Claim · model-written summary
Kaolin and zeolite treatments elicited several flavonoid-related genes in grapevine berries.
- Material
- Sangiovesee0
- Treatment
- kaolin and zeolitee4
- Gene
- flavonoid-related genese1
- Outcome
- flavonoid-related genese1
- Direction
- increaseinferrede1
VitisNot reportedCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“grapevine epiphytic microorganisms”
e0“Experiments were performed on 'Sangiovese' during ripening in two growing seasons (2019 and 2020)”
e1“cause the elicitation of several flavonoid-related genes”
e4“the effects of kaolin and zeolite treatments”
Title
Daniela Sangiorgio; Gabriele Valentini; Chiara Pastore; et al. OENO One 2024. doi:10.20870/oeno-one.2024.58.3.7973
Other claims from this paper (5)
- Intervention effect Kaolin and zeolite treatments increased anthocyanin concentration in grape berries.
- Intervention effect Kaolin and zeolite treatments did not alter the technological maturity (TSS, TA, pH) of the grapes.
- Intervention effect Neither kaolin nor zeolite negatively affected the analysed epiphytic microbial population at harvest.
- Intervention effect Transient alterations of the microbial population were observed in 2019, the more stressful year, after kaolin and zeolite treatments.
- Recommendation Foliar mineral treatments are supported for increasing berry anthocyanin and protecting grapes from excessive heat (author recommendation).