Claim · model-written summary
Titratable acidity was lowest at 350 ppm nitrogen.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassae2 - Treatment
- 350 ppm N treatmentse0
- Outcome
- Titratable aciditye1
- Direction
- loweste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“lowest in the 140, 280, and 350 ppm N treatments”
e1“Titratable acidity was greatest”
e2“`Chandler' strawberry plants”
Title
David G. Himelrick; Robert C. Ebel HortScience 1998. doi:10.21273/hortsci.33.4.600d
Other claims from this paper (15)
- Intervention effect Average berry weight was greatest at 280 ppm nitrogen.
- Intervention effect Average berry weight was lowest at 350 ppm nitrogen.
- Intervention effect Soluble solids were greatest at 35 ppm nitrogen.
- Intervention effect Soluble solids were lowest at 140 ppm nitrogen.
- Intervention effect Titratable acidity was greatest at 75 ppm nitrogen.
- Intervention effect Titratable acidity was greatest at 210 ppm nitrogen.
- Intervention effect Titratable acidity was lowest at 140 ppm nitrogen.
- Intervention effect Titratable acidity was lowest at 280 ppm nitrogen.
- Intervention effect Juice nitrate N was greatest at 280 ppm nitrogen.
- Intervention effect Juice nitrate N was greatest at 350 ppm nitrogen.
- Intervention effect Juice nitrate N was lowest at 35 ppm nitrogen.
- Intervention effect Interior fruit firmness was greatest at 35 ppm nitrogen.
- Intervention effect Exterior fruit firmness was greatest at 35 ppm nitrogen.
- Intervention effect Interior fruit firmness was lowest at 350 ppm nitrogen.
- Intervention effect Exterior fruit firmness was lowest at 350 ppm nitrogen.