Claim · model-written summary
Superior grains filled faster than inferior grains.
Oryza sativaNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the grain filling rate of SG was higher than that of IG”
t0“Rice”
Title
Can Zhao; Guangming Liu; Yue Chen; et al. Agriculture 2022. doi:10.3390/agriculture12070962
Other claims from this paper (10)
- Association Grain yield in both varieties rose then fell as nitrogen application increased.
- Intervention effect Excessive nitrogen yielded 2.68–6.31% less than appropriate nitrogen application.
- Intervention effect Excessive nitrogen reduced grain filling rate by 12.7–25.8%.
- Intervention effect Increasing nitrogen improved processing quality.
- Intervention effect Increasing nitrogen improved grain appearance quality.
- Intervention effect Excessive nitrogen deteriorated grain appearance, eating and nutritional quality.
- Observation Amylose content in SS was 3.1–9.7% higher than IS.
- Observation Taste value in SS was 7.1–20.2% higher than IS.
- Observation Superior grains had lower protein components than inferior grains.
- Mechanism The authors attribute excessive nitrogen yield and quality losses to suppressed filling of inferior grains.