Paper · 2022 · Agriculture

Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains

Can Zhao; Guangming Liu; Yue Chen; et al.

11
claims
22
verbatim quotes
91
citations
3
research areas
✓
Open access · cc-by

Abstract

Nitrogen fertilizer is an important agronomic measure to regulate rice yield and grain quality. Grain filling is crucial for the formation of rice yield and grain quality. However, there are few studies on the effects of excessive nitrogen application (ENA) on grain filling rate and grain quality. A two-year field experiment was conducted to reveal the difference in grain filling characteristics and grain quality of superior grains (SG) and inferior grains (IG), as well as their responses to nitrogen fertilizer. We determined the grain appearance, the rice yield, the grain filling characteristics of SG and IG, and grain quality. We found that with the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The average yield of excessive nitrogen application (345 kg N ha−1) was 2.68–6.31% lower than that of appropriate nitrogen application (270 kg N ha−1). ENA reduced the grain filling rate by 12.7–25.8%, and the grain filling rate of SG was higher than that of IG. Increasing nitrogen application increased the processing quality and appearance quality of rice grain, but ENA deteriorated the appearance quality, eating quality and nutritional quality. The amylose content and taste value of SS were 3.1–9.7% and 7.1–20.2% higher than those of IS, respectively. The protein components of SG were lower than those of IG. Taken together, our results revealed that ENA leads to the lowering of rice grain yield and grain quality by suppressed grain filling of inferior grains.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Grain yield in both varieties rose then fell as nitrogen application increased.

Treatment
increasing nitrogen application levele0
Outcome
grain yielde0
Direction
first increased and then decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with the increasing nitrogen application level, grain yield of both varieties first increased and then decreased”

✓ located verbatim in the source · abstract, characters 651–763 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excessive nitrogen yielded 2.68–6.31% less than appropriate nitrogen application.

Treatment
excessive nitrogen application (345 kg N ha−1)e0
Outcome
average yielde0
Direction
lowere0
Value
2.68–6.31%e0
Comparator
appropriate nitrogen application (270 kg N ha−1)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The average yield of excessive nitrogen application (345 kg N ha−1) was 2.68–6.31% lower than that of appropriate nitrogen application (270 kg N ha−1)”

✓ located verbatim in the source · abstract, characters 765–915 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excessive nitrogen reduced grain filling rate by 12.7–25.8%.

Treatment
ENAe0
Outcome
grain filling ratee0
Direction
reducede0
Value
12.7–25.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ENA reduced the grain filling rate by 12.7–25.8%”

✓ located verbatim in the source · abstract, characters 917–965 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Superior grains filled faster than inferior grains.

Material
SGe0
Outcome
grain filling ratee0
Direction
highere0
Comparator
IGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the grain filling rate of SG was higher than that of IG”

✓ located verbatim in the source · abstract, characters 971–1026 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen improved processing quality.

Treatment
Increasing nitrogen applicatione0
Outcome
processing qualitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing nitrogen application increased the processing quality and appearance quality of rice grain”

✓ located verbatim in the source · abstract, characters 1028–1129 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen improved grain appearance quality.

Treatment
Increasing nitrogen applicatione0
Outcome
appearance qualitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing nitrogen application increased the processing quality and appearance quality of rice grain”

✓ located verbatim in the source · abstract, characters 1028–1129 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excessive nitrogen deteriorated grain appearance, eating and nutritional quality.

Treatment
ENAe0
Outcome
appearance quality, eating quality and nutritional qualitye0
Direction
deterioratede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ENA deteriorated the appearance quality, eating quality and nutritional quality”

✓ located verbatim in the source · abstract, characters 1135–1214 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Amylose content in SS was 3.1–9.7% higher than IS.

Material
SSe0
Outcome
amylose contente0
Direction
highere0
Value
3.1–9.7%e0
Comparator
ISe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The amylose content and taste value of SS were 3.1–9.7% and 7.1–20.2% higher than those of IS”

✓ located verbatim in the source · abstract, characters 1216–1309 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Taste value in SS was 7.1–20.2% higher than IS.

Material
SSe0
Outcome
taste valuee0
Direction
highere0
Value
7.1–20.2%e0
Comparator
ISe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The amylose content and taste value of SS were 3.1–9.7% and 7.1–20.2% higher than those of IS”

✓ located verbatim in the source · abstract, characters 1216–1309 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Superior grains had lower protein components than inferior grains.

Material
SGe0
Outcome
protein componentse0
Direction
lowere0
Comparator
IGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The protein components of SG were lower than those of IG”

✓ located verbatim in the source · abstract, characters 1325–1381 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attribute excessive nitrogen yield and quality losses to suppressed filling of inferior grains.

Treatment
ENAe0
Outcome
rice grain yield and grain qualitye0
Qualifier
suppressed grain filling of inferior grainse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ENA leads to the lowering of rice grain yield and grain quality by suppressed grain filling of inferior grains”

✓ located verbatim in the source · abstract, characters 1425–1535 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 46–50 · show in text ↑

nitrogen · quality: grain · Oryza sativa (rice)Results differ

102 papers: 81 positive, 21 negative or no effect

20 papers in the same direction as this paper · 81 in the opposite direction

  1. positive
  2. positive
  3. positive

98 papers more in this group

See all 102 papers →

nitrogen · quality: general · Oryza sativa (rice)Positive and negative results

61 papers: 46 positive, 15 negative or no effect

45 papers in the same direction as this paper · 15 in the opposite direction

  1. negative
  2. positive
  3. positive

57 papers more in this group

See all 61 papers →

nitrogen · yield · Oryza sativa (rice)Positive and negative results

2,045 papers: 1,803 positive, 242 negative or no effect

241 papers in the same direction as this paper · 1,803 in the opposite direction

  1. positive
  2. positive
  3. positive

2,041 papers more in this group

See all 2,045 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.