Claim · model-written summary
Infection lowered incorporation of cinnamic acid label into phenylpropanoid acids and their beta oxidation products.
- Taxon
- Tomato plants
Solanum lycopersicumt0 - Treatment
- infected plantse0
- Outcome
- incorporation of 14 C from cinnamic acid into phenylpropanoid acids of the lignification pathway and their β-oxidation productse0
- Direction
- lowerede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In infected plants, lowered incorporation of 14 C from cinnamic acid into phenylpropanoid acids of the lignification pathway and their β-oxidation products”
t0“Tomato plants”
Title
Biosynthesis of phenolic acids in tomato plants infected with Agrobacterium tumefaciens
Kailash C. Chadha; Stewart A. Brown Canadian Journal of Botany 1974. doi:10.1139/b74-262
Other claims from this paper (5)
- Intervention effect Infected tomato plants differed qualitatively and quantitatively in bound phenolic acid labeling from controls.
- Mechanism The data suggest pathogen interference with beta oxidation in the lignification pathway.
- Observation Labeled o-coumaric acid appeared in infected plants.
- Intervention effect Infection lowered benzoic acid label incorporation into gentisic acid relative to controls.
- Intervention effect Infection especially lowered benzoic acid label incorporation into salicylic acid relative to controls.