Claim · model-written summary
Garlic oil contained diallyl trisulfide at 33.57%.
- Taxon
- garlic
Allium sativume0 - Outcome
- diallyl trisulfidee0
- Value
- 33.57%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic essential oil was rich in diallyl trisulfide (33.57%), diallyl disulfide (30.93%), and methyl allyl trisulfide (11.28%).”
Title
M. Martinez-Velazquez; R. Rosario-Cruz; G. Castillo-Herrera; et al. Journal of Medical Entomology 2011. doi:10.1603/me10140
Other claims from this paper (16)
- Intervention effect Mexican oregano oil caused 90-100% tick larval mortality at all tested concentrations.
- Intervention effect Garlic oil caused 90-100% tick larval mortality at all tested concentrations.
- Intervention effect Rosemary oil caused greater than 85% larval mortality at 10 and 20% concentrations.
- Intervention effect Rosemary oil mortality decreased to 40% at 5% oil concentration.
- Intervention effect Rosemary oil caused no mortality at 2.5 and 1.25% concentrations.
- Observation Mexican oregano oil contained thymol at 24.59%.
- Observation Mexican oregano oil contained carvacrol at 24.54%.
- Observation Mexican oregano oil contained p-cymene at 13.6%.
- Observation Mexican oregano oil contained y-terpinene at 7.43%.
- Observation Rosemary oil contained a-pinene at 31.07%.
- Observation Rosemary oil contained verbenone at 15.26%.
- Observation Rosemary oil contained 1,8-cineol at 14.2%.
- Observation Garlic oil contained diallyl disulfide at 30.93%.
- Observation Garlic oil contained methyl allyl trisulfide at 11.28%.
- Recommendation The authors recommend further investigation of Mexican oregano oil for tick control.
- Recommendation The authors recommend further investigation of garlic oil for tick control.