Claim · model-written summary
Premna serratifolia had the highest total phenolic content.
- Taxon
- P. serratifolia
Premna serratifoliae4 - Outcome
- Total phenolic contente4
- Direction
- higheste4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g, with P. serratifolia having the highest value”
Title
Nurul Aisyah Yusli; Noorasmah Saupi; Hanisah Kamilah Malaysian Applied Biology 2023. doi:10.55230/mabjournal.v52i5.co03
Other claims from this paper (9)
- Observation Edible portion of the flavouring plant species ranged from 57.33% to 84.99%.
- Observation Pangium edule had the largest edible blade among the species.
- Observation Total phenolic content varied from 343.27 to 3245.67 mg GAE/100 g across the species.
- Observation Premna serratifolia showed the strongest radical scavenging activity.
- Observation Syzygium polyanthum had the highest ferric reducing ability.
- Observation All species showed high antioxidant composition, with IC50 from 0.10 to 27.6 µg/mL.
- Observation FRAP ranged from 469.88 to 9272.50 mg TE/100 g across the species.
- Recommendation The authors recommend further studies on anti-nutrients such as oxalate and phytate.
- Recommendation The authors suggest an ethnobotanical study to document the traditional medicinal uses of these plants.