Claim · model-written summary
The combination of NAA at 20 ppm and GA3 at 90 ppm is the most economically viable option for tomato growers in Jaipur.
- Taxon
- tomato
Solanum lycopersicume0 - Outcome
- most economically viablee5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e5“This combination also proves to be the most economically viable, ensuring optimal returns for growers under the agro-climatic conditions of Jaipur, Rajasthan”
Title
Effect of NAA and GA3 on quality and fruit yield of Tomato (Solanum lycopersicum Mill.)
Nishu Choudhary; MK Bundela; DC Meena; et al. International Journal of Research in Agronomy 2024. doi:10.33545/2618060x.2024.v7.i10i.1873
Other claims from this paper (7)
- Intervention effect Combined NAA at 20 ppm and GA3 at 90 ppm was significantly superior in enhancing all studied tomato parameters.
- Intervention effect Fruit yield per hectare of tomato under NAA at 20 ppm and GA3 at 90 ppm reached 99.62 tons, significantly higher than the control and other treatments.
- Intervention effect Total soluble solids of tomato fruit were highest with NAA at 20 ppm and GA3 at 90 ppm (6.45°B).
- Intervention effect Ascorbic acid content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (35.48 mg/ 100 g).
- Intervention effect Reducing sugar content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (3.35%).
- Intervention effect Non-reducing sugar content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (3.63%).
- Intervention effect Lower levels of NAA and GA3, or their absence, gave comparatively lower tomato fruit yield.