Abstract
The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.) during the agricultural year 2023-24 at the Research Farm, Department of Horticulture, Suresh Gyan Vihar University, Jaipur (Rajasthan). The experimental design used was a factorial randomized block design (FRBD) consisting of 16 treatment combinations. These treatments involved four different levels of NAA (0, 10, 15 and 20 ppm) and four levels of GA3 (0, 30, 60 and 90 ppm), each replicated three times. The key parameters observed during the study included fruit yield and quality parameters such as ascorbic acid content, reducing and non-reducing sugars. The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters. The fruit yield per hectare also reached its peak at 99.62 tons, significantly higher than the control and other treatments. Furthermore, the fruit quality parameters were also notably improved, with this treatment yielding fruits with the highest total soluble solids (6.45°B), ascorbic acid content (35.48 mg/ 100 g), reducing sugar content (3.35%) and non-reducing sugar content (3.63%). In contrast, lower levels of NAA and GA3 or their absence led to comparatively lower yield. In conclusion, the study establishes that the combined application of NAA at 20 ppm and GA3 at 90 ppm maximizes the fruit yield and quality of tomato. This combination also proves to be the most economically viable, ensuring optimal returns for growers under the agro-climatic conditions of Jaipur, Rajasthan.
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Claims 8
Claim · model-written summary
Combined NAA at 20 ppm and GA3 at 90 ppm was significantly superior in enhancing all studied tomato parameters.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- all the studied parameterse1
- Direction
- superiore1
- Setting
- field experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
Claim · model-written summary
Fruit yield per hectare of tomato under NAA at 20 ppm and GA3 at 90 ppm reached 99.62 tons, significantly higher than the control and other treatments.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- fruit yield per hectaree2
- Direction
- highere2
- Value
- 99.62 tonse2
- Comparator
- control and other treatmentse2
- Setting
- field experimente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
e2“The fruit yield per hectare also reached its peak at 99.62 tons, significantly higher than the control and other treatments”
Claim · model-written summary
Total soluble solids of tomato fruit were highest with NAA at 20 ppm and GA3 at 90 ppm (6.45°B).
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- total soluble solidse3
- Direction
- higheste3
- Value
- 6.45°Be3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
e3“Furthermore, the fruit quality parameters were also notably improved, with this treatment yielding fruits with the highest total soluble solids (6.45°B), ascorbic acid content (35.48 mg/ 100 g), reducing sugar content (3.35%) and non-reducing sugar content (3.63%)”
Claim · model-written summary
Ascorbic acid content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (35.48 mg/ 100 g).
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- ascorbic acid contente3
- Direction
- higheste3
- Value
- 35.48 mg/ 100 ge3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
e3“Furthermore, the fruit quality parameters were also notably improved, with this treatment yielding fruits with the highest total soluble solids (6.45°B), ascorbic acid content (35.48 mg/ 100 g), reducing sugar content (3.35%) and non-reducing sugar content (3.63%)”
Claim · model-written summary
Reducing sugar content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (3.35%).
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- reducing sugar contente3
- Direction
- higheste3
- Value
- 3.35%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
e3“Furthermore, the fruit quality parameters were also notably improved, with this treatment yielding fruits with the highest total soluble solids (6.45°B), ascorbic acid content (35.48 mg/ 100 g), reducing sugar content (3.35%) and non-reducing sugar content (3.63%)”
Claim · model-written summary
Non-reducing sugar content of tomato fruit was highest with NAA at 20 ppm and GA3 at 90 ppm (3.63%).
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- NAA at 20 ppm and GA3 at 90 ppme1
- Outcome
- non-reducing sugar contente3
- Direction
- higheste3
- Value
- 3.63%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e1“The results clearly demonstrated that the combination of NAA at 20 ppm and GA3 at 90 ppm (N3G3) was significantly superior in enhancing all the studied parameters”
e3“Furthermore, the fruit quality parameters were also notably improved, with this treatment yielding fruits with the highest total soluble solids (6.45°B), ascorbic acid content (35.48 mg/ 100 g), reducing sugar content (3.35%) and non-reducing sugar content (3.63%)”
Claim · model-written summary
Lower levels of NAA and GA3, or their absence, gave comparatively lower tomato fruit yield.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- lower levels of NAA and GA3 or their absencee4
- Outcome
- yielde4
- Direction
- comparatively lowere4
- Setting
- field experimente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e4“In contrast, lower levels of NAA and GA3 or their absence led to comparatively lower yield”
Claim · model-written summary
The combination of NAA at 20 ppm and GA3 at 90 ppm is the most economically viable option for tomato growers in Jaipur.
- Taxon
- tomatoSolanum lycopersicume0
- Outcome
- most economically viablee5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The field experiment was carried to check effect of NAA and GA3 on quality and fruit yield of tomato (Solanum lycopersicum Mill.)”
e5“This combination also proves to be the most economically viable, ensuring optimal returns for growers under the agro-climatic conditions of Jaipur, Rajasthan”
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