Combined 50 mg GA3 and 20 mg 4-CPA gave tomato fruit vitamin C of 31.6 mg per 100 g.

Claim · model-written summary

Combined 50 mg GA3 and 20 mg 4-CPA gave tomato fruit vitamin C of 31.6 mg per 100 g.

Taxon

tomatoSolanum lycopersicume1

Treatment

50 mg GA3∙L−1and 20 mg 4-CPA∙L−1e0

Outcome

vitamin Ce0

Value

31.6 mg/100 ge0

Comparator

0e2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“Application of 50 mg GA3∙L−1and 20 mg 4-CPA∙L−1 produced the heaviest individual fruit (76.2 g) and greatest yield (46.1 t∙ha−1) with higher total soluble solids (4.48 °Brix) and vitamin C (31.6 mg/100 g).”

e1

“tomato (Solanum lycopersicum L.)”

e2

“Concentrations of GA3 were 0, 25, 50, 100 or 125 mg GA3∙L−1, and concentrations of 4-CPA were 0 or 20 mg 4-CPA∙L−1.”