Claim · model-written summary
Gibberellic acid increased proteins, soluble carbohydrates, and ascorbic acid in all three products.
- Taxon
- PLANTt0
- Treatment
- Gibberellic acide0
- Outcome
- proteins, soluble carbohydrates, and ascorbic acide0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Gibberellic acid increased proteins, soluble carbohydrates, and ascorbic acid in all the products”
t0“EFFECT OF PLANT GROWTH”
Title
EFFECT OF PLANT GROWTH REGULATORS ON PLANT NUTRIENTS
HORACE D. GRAHAM; M. BALLESTEROS Journal of Food Science 1980. doi:10.1111/j.1365-2621.1980.tb04086.x
Other claims from this paper (15)
- Intervention effect Cycocel increased protein in tomatoes, peas, and spinach.
- Intervention effect Phosfon increased protein in tomatoes, peas, and spinach.
- Intervention effect Cycocel and Phosfon increased starch in peas and tomatoes.
- Intervention effect Cycocel and Phosfon increased ascorbic acid in spinach and tomatoes.
- Intervention effect Cycocel increased β‐carotene in spinach and tomatoes.
- Intervention effect Phosfon increased β‐carotene in tomatoes.
- Intervention effect Phosfon increased soluble carbohydrates in peas and tomatoes.
- Intervention effect Gibberellic acid increased tomato starch and β‐carotene.
- Intervention effect Gibberellic acid extended plant growth.
- Intervention effect Gibberellic acid produced smaller tomatoes and beans.
- Intervention effect Gibberellic acid made plants more disease susceptible.
- Intervention effect Cycocel-treated plants were sturdier and greener.
- Intervention effect Phosfon-treated plants were sturdier and greener.
- Observation Cycocel and Phosfon treated plants were water and insect resistant.
- Observation Cycocel and Phosfon produced larger tomatoes or beans or thicker spinach leaves.