Claim · model-written summary
All carbohydrate treatments significantly increased wheat dry matter relative to the control, by 17.50–35.00%.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- All carbohydrate treatmentse1
- Outcome
- dry mattere1
- Direction
- improvede1
- Value
- 17.50–35.00%e1
- Comparator
- controle1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“All carbohydrate treatments significantly improved wheat dry matter (17.50–35.00%) and nutrient uptake (N: 17.12–32.18%, P: 21.73–36.97%, K: 12.28–30.51%) compared with the control”
Title
Effects of Glucose and Its Derivatives on Growth and Nutrient Absorption in Wheat
Yan’ge Yan; Shuiqin Zhang; Meng Xu; et al. Agronomy 2025. doi:10.3390/agronomy15092054
Other claims from this paper (8)
- Intervention effect All carbohydrate treatments significantly increased wheat N uptake relative to the control, by 17.12–32.18%.
- Intervention effect All carbohydrate treatments significantly increased wheat P uptake relative to the control, by 21.73–36.97%.
- Intervention effect All carbohydrate treatments significantly increased wheat K uptake relative to the control, by 12.28–30.51%.
- Intervention effect Among the four carbohydrates, glucose gave the greatest stimulation of wheat root vigor.
- Intervention effect Sorbitol facilitated wheat root elongation and surface area.
- Intervention effect Gluconic acid and glucuronic acid promoted wheat nutrient uptake, though slightly less effectively than glucose.
- Mechanism The authors attribute the carbohydrate-induced gains in wheat nutrient uptake primarily to promoted root vigor and nutrient absorption.
- Observation The optimal concentrations were 10 mg L−1 for glucose and 25 mg L−1 for its derivatives.