Claim · model-written summary
Root and shoot lengths and fresh weights decreased with increasing salt concentration.
- Taxon
- radish
Raphanus sativuse7 - Treatment
- salt concentratione1
- Outcome
- Lengths and fresh weights of root and shoote1
- Direction
- decreasede1
- Comparator
- controle6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“Seeds and seedlings of radish (Raphanus sativus L.) were grown in NaCl solutions under controlled greenhouse conditions”
e6“were 0 (control), 4.7, 9.4 and 14.1 dS m-1”
e1“Lengths and fresh weights of root and shoot decreased with the increasing salt concentration”
Title
Salinity reduced growth PS2 photochemistry and chlorophyll content in radish
Muhammad Jamil; Shafiq ur Rehman; Kui Jae Lee; et al. Scientia Agricola 2007. doi:10.1590/s0103-90162007000200002
Other claims from this paper (8)
- Intervention effect Salinity reduced radish germination percentage.
- Intervention effect Salinity delayed radish germination rate.
- Intervention effect Salt stress reduced Fv/Fm, qP and qN in radish.
- Intervention effect Salt stress reduced leaf area and chlorophyll content (SPAD value) in radish.
- Intervention effect The Fo/Fm ratio increased with increasing salt concentration in radish.
- Intervention effect Salinity had no effect on the excitation efficiency of open PS2, electron transport rate or leaf water content.
- Association Fv/Fm had a positive relationship with qP, leaf area and chlorophyll content in radish.
- Association Fv/Fm had no relation with Fv'/Fm', Fo/Fm or qN in radish.