Claim · model-written summary
Genotype, environment and their interaction significantly affected all measured seed quality traits.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- all traitse0
- Setting
- environmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A combined ANOVA revealed significant effects of genotype, environment, and their interaction on all traits.”
t0“Wheat”
Title
Vasileios Greveniotis; Elisavet Bouloumpasi; Adriana Skendi; et al. Agriculture 2026. doi:10.3390/agriculture16040476
Other claims from this paper (13)
- Association Crude protein, fat, ash and carbohydrate were predominantly governed by genotype.
- Association Starch, Zeleny sedimentation and soluble fraction were more influenced by environmental factors.
- Association Non-starch fraction and moisture were more influenced by environmental factors.
- Association Crude fiber showed balanced genotype by environment effects.
- Observation Some genotypes showed consistent expression of key quality traits across environments.
- Association Protein, fat, Zeleny sedimentation and crude fiber had positive associations.
- Association Starch, carbohydrate and soluble fraction showed negative relationships with the positively associated quality traits.
- Association Non-starch fraction showed negative relationships with the positively associated quality traits.
- Observation Gridding-derived lines excelled in protein and fat.
- Observation McGinnis & Shebeski lines excelled in Zeleny sedimentation and fiber.
- Observation Honeycomb-derived lines excelled in starch, carbohydrate and soluble fractions.
- Observation Honeycomb-derived lines excelled in non-starch fractions.
- Recommendation The authors support multi-environment evaluation and stability-based selection to improve wheat seed quality.