Claim · model-written summary
McGinnis & Shebeski lines excelled in Zeleny sedimentation and fiber.
- Taxon
- Wheat
Triticum aestivumt0 - Material
- McGinnis & Shebeski linese0
- Outcome
- Zeleny sedimentation and fibere0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“McGinnis & Shebeski lines in Zeleny sedimentation and fiber”
e1“excelling in protein and fat”
t0“Wheat”
Title
Vasileios Greveniotis; Elisavet Bouloumpasi; Adriana Skendi; et al. Agriculture 2026. doi:10.3390/agriculture16040476
Other claims from this paper (13)
- Association Genotype, environment and their interaction significantly affected all measured seed quality traits.
- Association Crude protein, fat, ash and carbohydrate were predominantly governed by genotype.
- Association Starch, Zeleny sedimentation and soluble fraction were more influenced by environmental factors.
- Association Non-starch fraction and moisture were more influenced by environmental factors.
- Association Crude fiber showed balanced genotype by environment effects.
- Observation Some genotypes showed consistent expression of key quality traits across environments.
- Association Protein, fat, Zeleny sedimentation and crude fiber had positive associations.
- Association Starch, carbohydrate and soluble fraction showed negative relationships with the positively associated quality traits.
- Association Non-starch fraction showed negative relationships with the positively associated quality traits.
- Observation Gridding-derived lines excelled in protein and fat.
- Observation Honeycomb-derived lines excelled in starch, carbohydrate and soluble fractions.
- Observation Honeycomb-derived lines excelled in non-starch fractions.
- Recommendation The authors support multi-environment evaluation and stability-based selection to improve wheat seed quality.