Observationmodel-written summary

Phytase activity was maximal at 2.0 mM sodium phytate for wheat, barley and sorghum.

A claim from CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS · 2008

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phytase activity was maximal at 2.0 mM sodium phytate for wheat, barley and sorghum.

Treatment
2.0 mM sodium phytatee0
Gene
phytasee0
Outcome
maximal activity of phytasee0
Value
2.0 mMe0

Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“maximal activity of phytase was found to be at 2.0 mM sodium phytate concentration from wheat, barley and sorghum”

✓ located verbatim in the source · abstract, characters 453–566

Title

CHARACTERIZATION OF PHYTASES FROM CEREAL GRAINS AS AFFECTED BY SOAKING AND GERMINATION PROCESSES AND SOME METALS IONS

A. Abdel - Gawad,; B. Ramadan; Mohamed B. Omar; et al. Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences 2008. doi:10.21608/ajas.2008.270069

Other claims from this paper (15)

Record rev-4404a3bd61bb407d3c8fd91b04b4e915550298db66c67c34b5b207c3c1961cbe · schema claims-v0.9 · position 6 in the model’s answer