Claim · model-written summary
Fulvic acid, Mg and K increased shoot length relative to control.
- Treatment
- Fulvic acid +Mg + Ke0
- Outcome
- shoot lengthe0
- Direction
- increasee0
- Value
- 151.17 & 152.97 cme0
- Comparator
- controle0
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(Fulvic acid +Mg + K) gave a significant increase of vegetative growth such as shoot length, leaf surface area and total chlorophyll content (151.17 & 152.97 cm), (114.96 & 115.70 cm2) and (12.40 & 13.10 mg/g FW) as compared with that of control (104.70 & 107.37 cm), (94.08 & 94.37 cm2) and (7.088 & 7.207 mg/g FW) in 2014 and 2015 seasons, respectively.”
t0“Grapevines”
Title
M. Mostafa; M. EL-Boray; EL. El-Baz; et al. Journal of Plant Production 2017. doi:10.21608/jpp.2017.39630
Other claims from this paper (9)
- Intervention effect Fulvic acid, Mg and K increased bud burst relative to control in 2014 and 2015.
- Intervention effect Fulvic acid, Mg and K increased fertility relative to control in 2014 and 2015.
- Intervention effect Fulvic acid, Mg and K increased leaf surface area relative to control.
- Intervention effect Fulvic acid, Mg and K increased total chlorophyll content relative to control.
- Intervention effect The treatment increased yield per vine relative to control.
- Intervention effect The treatment changed berry SSC% relative to control.
- Intervention effect The treatment changed berry total sugars relative to control.
- Intervention effect The treatment changed berry total anthocyanin content in berry skin relative to control.
- Intervention effect The treatment changed berry acidity% relative to control.